Avocados mixed with chopped white onions, red pepper, cilantro, and pickled relish with a squeeze of lime served with homemade salsa and warm tortilla chips.
Grilled Cheese con Sopa de Tomate
Melted gruyere cheese with a thin sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.
Florida Alligator Bites
Fresh local alligator from Cypress Creek Farms in Starke, Fl. Fried and seasoned with Old Bay, served with creamy garlic and spicy mayo.
Hobo Frito Pie
A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions, and scallions, served in a bag of Fritos.
Key West Conch Salad
Conch caught 58 miles away, mixed with onions, bell peppers, and a special blend of spices, served with chips, spicy Kush sauce and Sriracha
*Keepsake Mother of Pearl Spoon 5
All Day Caviar Happy Hour
30 grams of Petrossian Classic Transmontanous caviar, served with homemade blinis, créme fraiche and two glasses of bubbles.
All our burgers are from Fort McCoy Ranch in Marion County, Florida. They are ground in-house fresh every day by hand. Served with french fries, sweet fries, spicy slaw, roasted peppers, roasted mushrooms or grilled asparagus.
Burger topped with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar, yellow mustard and mayo, served on a challah bun.
Voted Best Burger in Miami, topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.
Florida grass-fed burger served with homemade honey mustard, using local honey, melted jack cheese, local tomato’s, sliced red onions, arugula and Florida avocados.
Burger served with guava jelly, melted Gruyere, stuffed with potato stix, crispy bacon, LoKal sauce and then pressed on a flat top grill.
Kush & Hash
A Wynwood special, a 4 oz burger with hash, bacon, fried egg, American cheese and homemade ketchup, served on a waffle bun with maple syrup.
Chef Dre got heated and topped this burger with spicy fried onions, jalapeños, wet slaw, tomato, jack cheese and homemade BBQ sauce.
Mixed Greens tossed with croutons, sliced grilled chicken, bacon, shredded jack cheese and cracked black pepper in a creamy garlic dressing.
Zuni’s Employee Meal
Grilled romaine, roasted peppers, mushrooms, onions, asparagus, avocado, and sliced lemon pepper chicken, tossed in our LoKal Vinaigrette, and topped with shaved Parmesan cheese. Even Zuni finished the whole dang thing
Served with French fries, sweet fries, spicy slaw, roasted peppers, roasted mushrooms or grilled asparagus.
Farm Style Chicken Sandwich
A Florida free-range chicken breast fried and topped with melted jack, avocado,BBQ sauce and rooftop arugula, served on a honey whole wheat bun.
Miami Smokers smoked ham, slow roasted pork made in house with Kosher mustard, pickles and melted gruyere cheese pressed flat on a hoagie roll, served with plantain chips and cilantro aioli.
Spicy Chicken Sandwich
A Florida free-range chicken breast topped with lettuce, tomato, grilled onions, jalapeño, jack cheese, spicy mayo, and Sriracha.
Grandpa Joe’s Pastrami Reuben
Hot pastrami served on toasted rye bread, with LoKal sauce, cole slaw and melted Gruyere cheese (it’s really a Rachel, but we like the way reuben sounds better).
Collier County Chicken Sandwich
Ray Finkle’s free-range chicken grilled and topped with avocados, arugula, red onions, melted jack cheese and homemade honey mustard served on a honey whole wheat bun.
Kush Chili Dog
All beef dog with homemade chili, wet slaw, onion, potato stix, yellow mustard and shredded cheddar.
Chicken n Waffles
Voted best in Miami, fried Florida chicken with Belgium waffles topped with chopped bacon, and powdered sugar, served with homemade maple syrup.
Fried Conch Sandwich
Conch flown in from the Bahamas then fried, served with our homemade spicy Kush Sauce, lettuce, tomato, and red onions.
Gabe’s Gator Tacos
Three house-made hard corn tortillas stuffed with fried gator tail from Cypress Creek Farms, tossed in garlic-aioli, topped with shredded lettuce, sliced avocado, and our very own Pico de Dre, served with homemade salsa and tortilla chips.
Franks Black Bean Burger
A black bean and mushroom patty, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.
Veggie Meatball Parm Sandwich
Balls of black bean topped with jack cheese, arugula, diced veggie, and our homemade tomato sauce on honey whole wheat bun.
Vegan chick’n and chorizo sausage from Atlas Meat-Free Deli in Broward,sautéed with peppers, onions, brown rice and our homemade cajun sauce.
French Fries, Sweet Potato Fires, Peggy Slaw, Spicy Slaw, Grilled Asparagus, Mushrooms, Roasted Peppers, Beets.
Key lime Pie
Award winning homemade key lime pie served with a graham cracker crust, pecans, and key limes topped with chopped nuts and fresh whipped cream.
Homemade brownies with chopped nuts, bacon bits and a bag of greens served with vanilla ice cream.
*Reserve List Upon Request
M.I.A./Kush Collab Kaptain Kush
(6%) Pale Ale with Guava. Doral, Florida
Sixpoint The Crisp
(5.4%) German Pilsener. Brooklyn, New York.
Funky Buddha Floridian
(5.6%) Hefeweizen. Oakland Park, Florida.
Bells Amber Ale
(5.8%) Amber Ale. Kalamazoo, Michigan.
Twisted Trunk Watermelon Saison
(4.2%) Saison. Palm Beach Gardens, Florida.
Knee Deep Breaking Bud
(6.5%) American IPA. Auburn, California
(6.5%) American Porter. Grand Rapids, Michigan.
Civil Society Brewery Rotating
Funky Buddha Rotating
J. Wakefield Rotating
Tank Brewing Rotating
Cam’s Rotating Taps
BOTTLES & CANS
[CAN] Slim Pickens Cider & Mead Ananas
(6%)Cider. Sweden/Tampa, Florida.
Two Brothers Prairie Path Ale (Gluten- Free)
(5.1%) American Blonde Ale. Warrenville, Illinois.
Sonoma Cider The Hatchet
(6%) Cider. Healdsburg, California.
[CAN] Oskar Blues Mama’s Pils
(5.3%)Czech Pilsener. Lyons, Colorado.
Goose Island Sofie
(6.5%) Saison. Chicago, Illinois.
[CAN] MIA Miami Weiss
(5.6%) Hefeweizen. Doral, Florida.
[CAN] Avery Liliko’l Kepolo
(5.4%) Witbier. Boulder, Colorado.
[CAN] Due South Caramel Cream Ale
(5%) Cream Ale. Boyton Beach, Florida.
[CAN] Founders All Day
(4.7%) Session IPA. Grand Rapids, Michigan.
(5.4%) Hefeweizen. Germany.
Wells Banana Bread
(5.2%) Fruit Beer. England.
[CAN] Ballast Point Grunion
(5.5%) American Pale Ale. San Diego, California.
Funky Buddha Hop Gun
(7.7%) American IPA. Oakland Park, Florida.
[CAN] Six Point Resin
(9.1%) Double IPA. Brooklyn, New York.
[CAN] Cigar City Maduro
(5.5%) English Brown Ale. Tampa, Florida.
Lagunitas Little Sumpin Sumpin
(7.5%) Pale Wheat Ale. Petaluma, California.
Uinta Baba Lager
(4%) Black Lager. Salt Lake City, Utah.
Wynwood Pop’s Porter
(6.2%) American Porter. Wynwood, Florida.
[CAN] Hourglass Morlock
(5.6%) Milk Stout. Longwood, Florida.
St. Bernardus Wit
(5.5%) Witbier. Belgium.
Duchesse De Bourgogne
(6%) Flanders Red Ale. Belgium.
Westmalle Trappist Tripel
(9.5%) Tripel. Belgium.
(11.3%) Quadrupel. Belgium.
Golden Carolus Cuveé Van De Keizer Blauw [Blue]
(11%) Belgian Strong Dark Ale. Belgium
Barrel of Monks Three Fates Tripel
(9%) Tripel. Boca Raton, Florida
Knee Deep Simtta
(11.25%) Imperial IPA. Auburn, California
(19%) Mead. Denmark
$8 / $27
$8 / $27
$8 / $27
Boylans Cream Soda
Boylans Diet Soda
Boylans Black Cherry
Unlimited Vero Water Still/Sparkling
Purified and bottled-in-house