Born in San Francisco, CA raised in Miami, FL, this little spitfire started working as a hostess at LoKal when she was 17 years old. She found herself craving more responsibility, and saw herself growing with the company’s expanding opportunities. She has since been groomed in every position, both in the kitchen and front of the house. Her ambitious nature, creativity, and tenacity landed her as the General Manager at KUSH in Wynwood. She’s truly remarkable in her ability to lead, and sets the highest of standards for herself and her staff. Outside the restaurant she’s a lover of craft beer, fishing, and a perfect pair of shoes.
Andres – a.k.a. ‘Dre’ – is a Nicaraguan born chef who was raised in the states. He inherited his skills in the kitchen from his grandmother and aunt, but his passion for food was the driving force for making it a career. Creativity in his dishes and preparations set him apart from all the rest, he has a certain joie de vivre or cheerful spirit that is infectious. Dre is a multi-talented individual, and when he’s not in the Kush kitchen he is producing music, songwriting, designing graphics or on the hunt for the perfect pair of Jordans. Music is a lifelong passion for him, and he uses both the kitchen and fresh beats as his canvas for expression.
A native of Hialeah since birth, Cameron was formally educated at Boston College, and when she graduated was writing for a local Miami magazine. She entered into the hospitality realm like most well educated graduates do – as a Starbucks Barista. But her days as a Barista were numbered as she began to crave new experiences within hospitality, which lead her to craft food, craft beer, and locally sourced restaurants. On her days off you can find Cameron curled up to a good book with her Jack Russell Terrier, Henry, spending time with her beloved family, or exploring the latest and greatest in theater, art, and music.