Myles Muñoz

General Manager

Born in Pasadena, California and raised in Winter Park, Florida. He has over 20 years of hospitality experience in South Florida and worked his way from the bottom to the top. His exceptional leadership skills and attention to detail has paved the way to where he stands in the industry. He’s a firm believer that hospitality requires being focused on quality and service as the number one goal on a daily basis. Additionally, he’s a proud father and mentor, loves doing anything outdoors from beaches to mountains and everything between.

Sous Chef

Andres Bello

Head Chef

Andres – a.k.a. ‘Dre’ – is a Nicaraguan born chef who was raised in the states. He inherited his skills in the kitchen from his grandmother and aunt, but his passion for food was the driving force for making it a career. Creativity in his dishes and preparations set him apart from all the rest, he has a certain joie de vivre or cheerful spirit that is infectious. Dre is a multi-talented individual, and when he’s not in the Kush kitchen he is producing music, songwriting, designing graphics or on the hunt for the perfect pair of Jordans. Music is a lifelong passion for him, and he uses both the kitchen and fresh beats as his canvas for expression.